The Placemakers

Before one can tell the story of Milton Keynes, one must tell the story of Bletchley. The unlovely name means ‘Blaecca’s clearing’. Neighbouring Fenny Stratford is no less prosaic: the Latin strata is the most literary constituent of the name, most likely referring to Watling Road, which stretches from Dover to the Roman city of Chester. Ford refers to a river crossing, and Fenny means that the area was, well, fenny, muddy and flat. Following much the same history of the rest of South West England, Bletchley’s main redeeming feature is that it is roughly halfway between London and Birmingham, Oxford and Cambridge. For an understanding of Bletchley’s preindustrial history one must consult the modest books that are easily missed next to brassier titles such as Colossus (!) and Station X (!!). Local rector F.W. Bennitt’s prosaically named Bletchley is a gem filled with passages about local industry, entertainment and even a compendium on local dialect. Written in the mid thirties, it ...

Evidence of Britain’s colonial past can be found in any English supermarket. The wares of her former colonies jostle for your attention, and there nestled between the more exotic Tikka Massala paste and Jamaican Jerk sits the humble packet of Anchor butter. New Zealand long regarded herself as Britain’s farm. Despite the huge distance, our connection with the Mother Country was strong from the very beginning. We invented refrigerated ships to facilitate it. Most of all I think our export of butter and cheese to Britain after the war was a great source of pride for our country; just imaging the pleasure it brought people after years of rationing, a little dollop of happiness on every meal. These were the sunset spoils of empire. Now the things that stock British supermarket shelves are more likely to be made by people named Pierre and Giovanni than Kevin or Trev. Every New Zealand schoolchild knows the year Britain joined the EEC: 1973. It was a bitter betrayal. After that, we had...